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Barbera & Merlot are the grapes utilised to obtain this wine we have given the name of BARBAROT from an ancient farm on the Bolognese hills in the heart of D.O.C. area where red grapes have been always cultivated. Lightly sparkling with the ‘charmat’ method, you can get underbush scents and some spicy notes. Perfect with the italian tagliatelle, salami, sausages and any boiled meat.

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